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Rethinking Protein Guidelines For Optimal Health
Episode 137, duration 1 hr 35 mins
Episode 137
Rethinking Protein Guidelines For Optimal Health
Key Discussion Points:
- The critical role of breakfast in satiety and long-term health
- Why the food matrix matters when evaluating protein sources
- The untapped potential of family-based breakfast interventions
- Implications of GLP-1 medications on protein needs and behavioral strategies
- Addressing the nutrient gaps in plant-based diets and rethinking food waste
Who is Dr. Heather Leidy?
Heather J. Leidy, PhD is currently an Associate Professor at the University of Texas at Austin. She has a joint appointment in the Department of Nutritional Sciences and the Department of Pediatrics -Dell Medical School. She previously served on the 2020 Dietary Guidelines Advisory Committee and was the American Society of Nutrition Research Interest Group Director. Dr.Leidy received her BS in Biology from Shippensburg University and went on to complete her MS and PhD in Physiology at Penn State University as well as a Postdoctoral fellowship in the Department of Nutrition Science and Ingestive Behavior at Purdue University.
In this episode, we discuss:
– The critical role of breakfast in satiety and long-term health
– Why the food matrix matters when evaluating protein sources
– The untapped potential of family-based breakfast interventions
– Implications of GLP-1 medications on protein needs and behavioral strategies
– Addressing the nutrient gaps in plant-based diets and rethinking food waste
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