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Can You Eat Your Way to a Healthier Brain? (Even Before You Can Talk)
Episode 157, duration 1 hr 11 mins
Episode 157
Can You Eat Your Way to a Healthier Brain? (Even Before You Can Talk)
We cover:
- Why childhood nutrition and genetics have been historically overlooked—and what it means for your family.
- ADHD and diet: Separating fact from fiction.
- Debunking popular diet myths: What the research actually says about red meat and processed foods.
- Cognitive self-regulation: The hidden link between diet, obesity, and ADHD.
- Precision nutrition & metabolomics: The future is more than one-size-fits-all advice.
Who is Dr. Alexis Wood?
Dr. Alexis Wood, Ph.D., F.A.H.A., is an Associate Professor of Pediatrics–Nutrition at Baylor College of Medicine’s USDA/ARS Children’s Nutrition Research Center. Her research integrates genetics, child development, and nutrition, focusing on how genetic factors influence responses to diet and behavior.
In this episode, we discuss:
– Why childhood nutrition and genetics have been historically overlooked—and what it means for your family.
– ADHD and diet: Separating fact from fiction.
– Debunking popular diet myths: What the research actually says about red meat and processed foods.
– Cognitive self-regulation: The hidden link between diet, obesity, and ADHD.
– Precision nutrition & metabolomics: The future is more than one-size-fits-all advice.
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